LIO 15

Available on backorder

Compact professional freeze dryer for HoReCa and culinary R&D. Small footprint, simple workflow, reliable results. Pre-order available.

2.870,00 

Available on backorder

LIO 15 Freeze Dryer – Compact Freeze-Drying for Professional Kitchens

A compact, entry-level freeze dryer designed for professional kitchens, HoReCa environments, and R&D teams working with small batches. Ideal for chefs and food professionals exploring freeze-drying in a space-efficient, commercial-grade format.


Availability

  • Pre-order only – Planned market introduction in May 2026.
  • Commercial offer – Available exclusively for professional and commercial customers.

Why Choose the LIO 15 Freeze Dryer?

  • Designed for Professional Kitchens – Ideal for Michelin-star restaurants, HoReCa premises, and culinary R&D.
  • Ultra-Compact Format – Slightly larger than a microwave, easy to integrate into any kitchen or lab.
  • Simple & Efficient Workflow – Optimized for small batches and creative applications.
  • European Technology – Reliable freeze-drying performance in a compact, professional system.

Key Features & Benefits

✅ Compact & Lightweight Design
  • Extremely Small Footprint – Fits easily into professional kitchens and small workspaces.
  • Lightweight Construction – Only 45 kg, easy to move and position.
  • Designed for Everyday Use – Ideal for creative and experimental freeze-drying.
✅ Simple Freeze-Drying Workflow
  • No Integrated Freezing – Products are pre-frozen using a standard freezer.
  • Energy-Efficient Operation – Reduced power requirements through separated freezing.
  • Perfect for Small Batches – Optimized for experimentation and menu innovation.
✅ Professional-Grade Components
  • Stainless Steel Trays – Designed for hygiene and food safety.
  • Reliable Vacuum Performance – Ensures consistent freeze-drying results.
  • Condenser Temperature Down to –43 °C – Effective moisture removal even in compact form.
✅ Ideal for Culinary & R&D Applications
  • Perfect for Fine Dining – Textures, garnishes, and ingredient innovation.
  • Small-Batch R&D – Recipe testing and product development.
  • Creative Freedom – Explore freeze-drying without large equipment.

📦 Technical Specifications

Freeze-Drying CapacityUp to 2 kg / 24 hours
Number of Trays3 stainless steel trays (fixed)
Tray Dimensions160 × 380 mm
Total Tray Area0.15 m²
Condenser TemperatureDown to –43 °C
Vacuum PerformanceUp to 8 Pa
Dimensions (WxDxH)400 × 450 × 440 mm
Weight45 kg
Power Supply1× 230 VAC, 550 W
Energy Consumption3.6 A

📞 Commercial Warranty & Support

  • Commercial offer – Intended for professional use.
  • Dedicated Customer Support – Direct assistance via WhatsApp.
  • Service Centers – Support from Madrid or directly with the manufacturer.
  • European Manufacturing – CE certified and built to EU standards.

💬 Do You Need a Personalized Quote or More Information? Get in Touch!


You May Also Like

You may also like…

Scroll to Top