Where you can find us
Freeze-drying equipment for producers. Tell us what you have surplus of and we will tell you what capacity fits.
Message us on WhatsAppShows we are at
- Auténtica Premium Food 2026Sevilla · 15 September 2026
- Alimentaria FoodTech 2026Barcelona · 8 October 2026
- Fruit Attraction 2026Madrid · 8 October 2026
- Empack Madrid 2026Madrid · 12 November 2026
- BioCultura Madrid 2026Madrid · 29 November 2026
Four ranges, by capacity
- Up to 10 kg per cycleFirst line, R&D, artisan producer. Proving a product and covering a short season such as truffle.
- Up to 19 kg per cycleGrowing food businesses. Stepping out of seasonal volume and selling all year.
- Up to 50 kg per cycleEstablished producers. Continuous production with traceability.
- Up to 600 kg per cycleFactory integration. Multiple chambers and multiple shifts, inside the plant line.
Who we are
Rotonda de Versalles 23, 28512 Villar del Olmo, Madrid, Spain
+34 614 332 324
[email protected]