Overview
About the Validation Cycle — first cycle, free
Every yield figure on this site is an engineering estimate. Yours is not an estimate: your material has its own sugar content, cell structure and water activity, and those decide what comes out of the chamber. This is how you find out before you spend €30.000 on a machine.
Measured yield — fresh weight in, dry weight out, as a percentage. The number your business case actually runs on.
Residual moisture, measured rather than assumed.
How the material behaved: how it froze, how it dried, whether the structure held and where it did not.
Photos before and after, plus a rehydration check where it makes sense.
Two machines that fit your annual volume, with current prices. We carry four ranges and the recommendation follows the technical fit.
Your cost per kilo of dried product at your volumes, with every assumption written down so you can argue with it.
Next step
Talk to an engineer, not a salesperson.
Tell us your product and your volumes. We'll size the machine, sanity-check the numbers against yours, and send a written quote, usually within one business day.