Capacity
15 kg/batch
Overview
About the LEO-010L
The ideal solution for small-scale food producers, research labs, and culinary innovators looking for professional-grade freeze-drying in a compact format.
Continuous small-batch production — the washable, low-maintenance LEO for producers running back-to-back cycles.
Up to 15 kg per batch — higher-capacity continuous runs.
Freezes in the chamber, washes down — radiant freezing and heating with no electrical components inside the chamber — safe pressure-wash cleaning and a low-maintenance pump with fewer oil changes.
Connected & built for uptime — LCD touchscreen, Wi-Fi app, notifications and OTA updates, delayed-start scheduling, automatic defrost and drainage. Runs continuously without performance loss.
Key features & benefits
Hygienic & Easy to Maintain
- 100% Stainless Steel Chamber & Shelves — Fully washable for quick and effortless cleaning.No Electrical Components Inside the Chamber – Allows for safe, pressure-wash cleaning.Low-Maintenance Vacuum Pump – Fewer oil changes, reducing downtime and maintenance efforts.
All-in-One, Plug-and-Play Convenience
- Integrated Premium Vacuum Pump — No external setup required, ready to use from day one.Fully Automatic Process – Load your products, press start, and let the machine handle freezing, drying, and defrosting.LCD Touchscreen & Mobile App – Monitor and adjust settings remotely via Wi-Fi.Delayed Start Function – Schedule cycles for better time and energy efficiency.
Advanced Technology in a Compact Format
- ✨ Radiant Freezing & Heating Shelves — Found in larger industrial units, this feature ensures: Instant freezing for faster processing.Automatic defrost & water drainage, minimizing manual work.
- 28 mm Shelf Clearance (GN 1/1 Trays) — Efficient use of space for maximum batch capacity.
- Custom Drying Modes (e.g., "Sweet Mode") — Specialized preheating up to +70°C for sweets and delicate products.
Designed for Continuous, Reliable Use
- Built for Heavy-Duty Operation — Runs continuously without overheating or performance loss.
- Short Power Loss Protection — Resumes safely after brief power interruptions.
- Low Noise (~60 dB) — Quiet operation, suitable for small workshops, labs, or home environments.
Specifications
Engineering data, in plain text.
Batch capacity (fresh load)
15 kg/batch
Ice condenser capacity
18 kg (total ice)
Total shelf area
1.3 m²
Number of shelves
7 count
Number of trays
7 count
Tray size
GN 1/1, 2 cm
Shelf temperature range
-40 to +70 °C
Min. condenser temperature
-40 °C
Vacuum pump type
Oil-sealed (oil-free option)
Refrigeration type
Air-cooled
Refrigerant
R-452B
Chamber material
AISI 304 stainless steel
Shelf material
Stainless steel
Body color options
Jet Black, Traffic White, Stainless Steel, Other RAL
Defrosting
Automatic (≈3 h)
Control system
LCD touchscreen + Wi-Fi — menu in English
Data logging & recipes
Wi-Fi app monitoring
Remote monitoring
Yes
External dimensions (W × D × H)
600 × 950 × 1010 mm
Net weight
168 kg
Power supply
220–240 V / 1~ / 50 Hz
Connected load
3.5 kW
Warranty
24 months (extendable to 36)
Energy consumption (avg)
1.4 kWh/h
Defrost time
3 h
Run the numbers
Produce from €58.72/kg on the LEO-010L.
Indicative cost to produce one kilo of finished freeze-dried product. Adjust the inputs to your operation — every number recomputes live.
Cost to produce
€58.72/kg
indicative · Leosmak · incl. raw material, excl. labour
€19.83/kg machine cost · excludes raw material & labour
Payback
8 mo
on capex, gross margin
Revenue / yr
€38,880
~259 kg dried/yr
Full cycle
28h
drying + in-shelf freeze
In-shelf freezing — no external blast freezer, and a shorter cycle than in-chamber machines.
Excludes labour — cycles run largely unattended; hands-on handling is typically a few minutes per batch with trolleys/mechanisation. Add your own loaded rate if it’s material to your setup.
Yield and cycle-time figures are conservative engineering estimates based on typical product composition and verified machine specifications. Actual results depend on the specific material, recipe, preparation, load and ambient conditions, and may differ. These figures are for planning purposes only; Freeze-drying.tech accepts no responsibility for decisions made on their basis. Freeze-drying.tech can run a validation cycle of your product on the target machine to provide confirmed, measured yield and cycle-time figures.
Service & warranty
Backed after the sale.
Warranty
24 months
+12 months available
Support
Email and remote diagnostic support during business hours, with access to the spare-parts catalogue and the full documentation library. Extended and on-site service plans are available on request.
Installation & commissioning
Plug-and-run: delivered ready to operate on single-phase power. Remote onboarding and recipe-setup guidance are included; on-site commissioning is available on request.
Documentation
Manuals, datasheets & certificates.
Range overview
How the range compares in size.
Drawn to scale by real external height. Standard and L models share the same external size — the L version adds shelves for higher capacity.
Accessories
Compatible accessories.
FAQ
Questions buyers ask.
The LEO-010L freeze-dries up to 15 kg of fresh product per cycle across 7 GN 1/1 stainless-steel trays (1.3 m² shelf area). It's aimed at small commercial food producers and growing freeze-dried ranges. Expect a finished yield of roughly 10–20% of the fresh weight for high-moisture foods, with cycles typically running 24–40 h depending on product and thickness. Note the compact LEO series uses an automatic defrost that takes about 3 hours between batches, so build that into your turnaround planning.
Yes — Wi-Fi remote monitoring is built in. The LCD touchscreen is paired with Wi-Fi, so you can monitor the running cycle and machine status from a phone app. For a small operator that means you don't have to babysit a 30-hour run on site; you can check progress and get status remotely.
A 24-month warranty as standard, extendable to 36 months — longer than the 12-month cover that is typical in the compact class. Combined with the stainless construction and Wi-Fi diagnostics, it's built to lower the risk of buying your first or second machine.
Yes — body colour options include Jet Black, Traffic White, Stainless Steel and other RAL colours to order. That matters for front-of-house HoReCa installs, showrooms and brand-conscious producers where the machine is on display, not hidden in a back room.
It runs on a standard single-phase 220–240 V / 50 Hz supply (no three-phase needed) and is air-cooled, so no external chiller is required. It ships with an oil-sealed pump as standard, with an oil-free option if you want to remove oil-handling and maintenance — useful for clean-label food or daily production use.
Yes. With shelves running −40 to +70 °C and automatic defrost, it processes fruit, vegetables, meat, ready meals, liquids and purées. For liquids and powders, pair it with a silicone mat (stocked accessory) to stop drip-through and make unloading clean; deeper GN trays add volume per shelf.
Next step
Talk to an engineer, not a salesperson.
Tell us your product and your volumes. We'll size the machine, sanity-check the numbers against yours, and send a written quote — usually within one business day.