Capacity
10 kg/batch
Overview
About the LEO-010
The LEO-010 is a high-quality, compact freeze dryer designed for small-scale food producers, research labs, and culinary innovators looking to process up to 10 kg per batch.
Small-batch production & R&D — an all-in-one unit for producers who want the pump built in.
Up to 10 kg per batch — small-scale production and R&D.
Freezes in the chamber, pump built in — radiant freezing and heating (no blast freezer) plus an integrated premium vacuum pump — one box, plug and run. Recipes scale up to industrial LEO units.
Connected & automated — touchscreen control, Wi-Fi remote management, notifications and over-the-air updates. Low power draw.
Key features & benefits
Hygienic & Compact Design
- 100% Stainless Steel Chamber & Shelves — Fully washable and built for long-term durability.
- No Electrical Components Inside — Ensures safe, efficient cleaning with high-pressure washing.
Intuitive & User-Friendly Operation
- "All-in-One" Unit — Integrated vacuum pump for seamless setup and immediate operation.
- Fully Automated Process — From freezing to drying, the machine operates independently.
- Delayed Start Feature — Schedule cycles to run when most convenient.
Advanced Freeze-Drying Technology
- Radiant Freezing & Heating Shelves — For faster, more even drying and consistent product quality.
- 50 mm Shelf Clearance — Supports GN 1/1 trays with depths of 20 or 40 mm.
- "Sweet Mode" — Specialized cycle for sweets and candies with preheating up to +70°C.
Smart, Remote-Controlled Operation
- Wi-Fi Connectivity — Monitor and control the machine remotely via the mobile app.
- Remote Firmware Updates — Automatic system updates for continued performance improvements.
Energy Efficiency & Sustainability
- Eco-Friendly Refrigerants — Low Global Warming Potential (GWP) for reduced environmental impact.
- Optimized Energy Consumption — Low consumption of just 1.4 kWh/hour.
Built for Long-Term Performance
- Advanced Vacuum Oil Protection Technology — Extends oil life and reduces the need for frequent changes.
- Short Power Loss Protection — Automatic system recovery after short outages.
- Low Noise (~60 dB) — Quiet operation, even in small spaces.
Specifications
Engineering data, in plain text.
Batch capacity (fresh load)
10 kg/batch
Ice condenser capacity
15 kg (total ice)
Total shelf area
0.93 m²
Number of shelves
5 count
Number of trays
5 count
Tray size
GN 1/1, 2–4 cm
Shelf temperature range
-40 to +70 °C
Min. condenser temperature
-40 °C
Vacuum pump type
Oil-sealed (oil-free option)
Refrigeration type
Air-cooled
Refrigerant
R-452B
Chamber material
AISI 304 stainless steel
Shelf material
Stainless steel
Body color options
Jet Black, Traffic White, Stainless Steel, Other RAL
Defrosting
Automatic (≈3 h)
Control system
LCD touchscreen + Wi-Fi — menu in English
Data logging & recipes
Wi-Fi app monitoring
Remote monitoring
Yes
External dimensions (W × D × H)
600 × 950 × 1010 mm
Net weight
156 kg
Power supply
220–240 V / 1~ / 50 Hz
Connected load
3.5 kW
Warranty
24 months (extendable to 36)
Energy consumption (avg)
1.4 kWh/h
Defrost time
3 h
Run the numbers
Produce from €63.78/kg on the LEO-010.
Indicative cost to produce one kilo of finished freeze-dried product. Adjust the inputs to your operation — every number recomputes live.
Cost to produce
€63.78/kg
indicative · Leosmak · incl. raw material, excl. labour
€24.89/kg machine cost · excludes raw material & labour
Payback
9 mo
on capex, gross margin
Revenue / yr
€25,920
~173 kg dried/yr
Full cycle
28h
drying + in-shelf freeze
In-shelf freezing — no external blast freezer, and a shorter cycle than in-chamber machines.
Excludes labour — cycles run largely unattended; hands-on handling is typically a few minutes per batch with trolleys/mechanisation. Add your own loaded rate if it’s material to your setup.
Yield and cycle-time figures are conservative engineering estimates based on typical product composition and verified machine specifications. Actual results depend on the specific material, recipe, preparation, load and ambient conditions, and may differ. These figures are for planning purposes only; Freeze-drying.tech accepts no responsibility for decisions made on their basis. Freeze-drying.tech can run a validation cycle of your product on the target machine to provide confirmed, measured yield and cycle-time figures.
Service & warranty
Backed after the sale.
Warranty
24 months
+12 months available
Support
Email and remote diagnostic support during business hours, with access to the spare-parts catalogue and the full documentation library. Extended and on-site service plans are available on request.
Installation & commissioning
Plug-and-run: delivered ready to operate on single-phase power. Remote onboarding and recipe-setup guidance are included; on-site commissioning is available on request.
Documentation
Manuals, datasheets & certificates.
Range overview 
How the range compares in size.
Drawn to scale by real external height. Standard and L models share the same external size — the L version adds shelves for higher capacity.
Accessories
Compatible accessories.
FAQ
Questions buyers ask.
The LEO-010 freeze-dries up to 10 kg of fresh product per cycle across 5 GN 1/1 stainless-steel trays (0.93 m² shelf area). It's aimed at households, restaurants and businesses prototyping recipes for larger machines. Expect a finished yield of roughly 10–20% of the fresh weight for high-moisture foods, with cycles typically running 24–40 h depending on product and thickness. Note the compact LEO series uses an automatic defrost that takes about 3 hours between batches, so build that into your turnaround planning.
Yes — Wi-Fi remote monitoring is built in. The LCD touchscreen is paired with Wi-Fi, so you can monitor the running cycle and machine status from a phone app. For a small operator that means you don't have to babysit a 30-hour run on site; you can check progress and get status remotely.
A 24-month warranty as standard, extendable to 36 months — longer than the 12-month cover that is typical in the compact class. Combined with the stainless construction and Wi-Fi diagnostics, it's built to lower the risk of buying your first or second machine.
Yes — body colour options include Jet Black, Traffic White, Stainless Steel and other RAL colours to order. That matters for front-of-house HoReCa installs, showrooms and brand-conscious producers where the machine is on display, not hidden in a back room.
It runs on a standard single-phase 220–240 V / 50 Hz supply (no three-phase needed) and is air-cooled, so no external chiller is required. It ships with an oil-sealed pump as standard, with an oil-free option if you want to remove oil-handling and maintenance — useful for clean-label food or daily production use.
Yes. With shelves running −40 to +70 °C and automatic defrost, it processes fruit, vegetables, meat, ready meals, liquids and purées. For liquids and powders, pair it with a silicone mat (stocked accessory) to stop drip-through and make unloading clean; deeper GN trays add volume per shelf.
Next step
Talk to an engineer, not a salesperson.
Tell us your product and your volumes. We'll size the machine, sanity-check the numbers against yours, and send a written quote — usually within one business day.