A FrostX freeze dryer, from loading to packing
Eighty-six seconds of the machine actually running — loading fresh product, setting the cycle on the touchscreen, and unloading finished freeze-dried food. No animation, no lab set: this is the equipment we ship.
Full transcript
Every word spoken in the film, in order.
FrostX freeze dryers are professional and at the same time incredibly easy to use devices that allow you to freeze dry a variety of products including fruits, vegetables, herbs, and ready-made meals.
In FrostX devices, you can freeze dry both fresh and frozen products.
When working with the FrostX freeze dryer, follow the instructions and the manufacturer's recommendations.
On the touchscreen display you have the possibility to set several parameters. If you are a novice user leave the default values. You can modify them in the future, thus optimising the process, depending on what you are freeze-drying.
The process is fully automated and does not require your presence during its execution or after its completion.
The whole process usually lasts from several to over twenty hours.
The freeze-drying process occurs without any loss of nutritional or flavour values, allowing for the preservation of the natural qualities of the food.
The finished products should be tightly packaged to prevent moisture absorption.
Want to know what this would produce for you?
Tell us what you freeze-dry and how much of it, and we will come back with the model that fits and what it costs to run.