Spice grinder 2000 g, 3400 W, digital

It's a post-processing tool: it mills finished freeze-dried product into powders and granules. Freeze-dried fruit, herbs, vegetables and even meat grind into intense, shelf-stable powders for seasonings, flavourings, supplements and ingredient blends. Powder is often the highest-margin format you can sell.

Because freeze-dried material is bone-dry and brittle, it mills to a fine, free-flowing powder that keeps full colour, aroma and nutrition. Fresh or air-dried product can't do that: it clumps or scorches. That is how a tray of berries becomes premium berry powder.

A 2000 g batch capacity, a 3400 W motor and digital control. That is enough power to mill tough dried product quickly without overheating it. It's a workshop-grade grinder, not a domestic spice mill.

Any of them. It's a standalone post-processing step after the dryer, so it works alongside every freeze dryer in the range.

Yes. The stainless-steel contact parts wipe down between batches, which matters when you switch between strongly flavoured or allergen products. Clean thoroughly between different powders to avoid carry-over.