About the Blueberry Piercer
Blueberry skin carries a layer of wax that holds water vapour in. During freeze-drying the vapour builds up under the skin until the berry splits. You end up with broken berries, juice on the tray and a longer cycle.
Engineering data, in plain text.
Compatible with these machines.
Compatible accessories.
Questions buyers ask.
No. Use fresh or chilled fruit and freeze after perforating.
It's designed and factory-tested for highbush blueberries. For other fruit with waxy skins, ask us before ordering.
No. It is fully manual.
GN 1/1, 20 mm deep. We recommend our stainless steel GN 1/1 20 mm trays.
The LEO-130, LEO-300 and LEO-600 take GN 2/1 trays as standard and can be supplied for GN 1/1 trays. Set up for GN 1/1, the pierced tray goes in as it is.
About half a minute, from spreading the berries to taking the pierced tray out.
Talk to an engineer, not a salesperson.
Tell us your product and your volumes. We'll size the machine, sanity-check the numbers against yours, and send a written quote, usually within one business day.












