LEOSMAK·SKU LEO-PERF-1/1·ACCESSORIES

Blueberry Piercer

Pierces a full GN 1/1 tray of fresh blueberries in one lever stroke, so whole berries freeze-dry faster and keep their shape. Fully manual, no power needed. Stainless steel and materials approved for food contact.

Authorised distributor ofLeosmak
List price · indicative
€3,790
EX-VAT · CONFIGURATION-DEPENDENT
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Overview

About the Blueberry Piercer

Blueberry skin carries a layer of wax that holds water vapour in. During freeze-drying the vapour builds up under the skin until the berry splits. You end up with broken berries, juice on the tray and a longer cycle.

Whole berries that keep their shape — the vapour escapes through the holes instead of splitting the skin.
Shorter drying for whole berries — published studies measured substantially shorter drying after perforation (see below).
One stroke per tray — no cutting berry by berry.
No power supply — place it on any stable, washable work surface.
Built for food processing — AISI 304 stainless steel, PA6 base, surfaces approved for food contact.
Tested before dispatch — factory acceptance test on every unit.
Straight onto the shelf — the pierced tray goes to the freezer and then into the freeze-dryer. It works with the LEO-010, LEO-010L, LEO-030 and LEO-030L, which take GN 1/1 trays, and with the LEO-130, LEO-300 and LEO-600 when they are supplied for GN 1/1 trays.
Specifications

Engineering data, in plain text.

Materials
AISI 304 stainless steel, PA6 base; surfaces approved for food contact
Dimensions (L × W × H)
800 × 420 × 641 mmplus room for lever travel and tray handling
Gross weight
23.4 kg
Model
LEO-PERF-1/1
Operation
Manual lever with return springs and a gas spring
Power supply
None
Tray
GN 1/1 (530 × 325 mm), 20 mm deep
Load
One single layer of fruit per stroke
Fruit
Fresh or chilled blueberries (not frozen)
Factory testing
Factory acceptance test (FAT) before dispatch
Supplied with
Operating manual, FAT report
FAQ

Questions buyers ask.

No. Use fresh or chilled fruit and freeze after perforating.

It's designed and factory-tested for highbush blueberries. For other fruit with waxy skins, ask us before ordering.

No. It is fully manual.

GN 1/1, 20 mm deep. We recommend our stainless steel GN 1/1 20 mm trays.

The LEO-130, LEO-300 and LEO-600 take GN 2/1 trays as standard and can be supplied for GN 1/1 trays. Set up for GN 1/1, the pierced tray goes in as it is.

About half a minute, from spreading the berries to taking the pierced tray out.

Next step

Talk to an engineer, not a salesperson.

Tell us your product and your volumes. We'll size the machine, sanity-check the numbers against yours, and send a written quote, usually within one business day.

Request a quoteBook a 20-min callReply within 24 h · Madrid
Blueberry PiercerLeosmak · Accessories
€3,790
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